Safer Seafood
Eliminates Listeria, Vibrio, Salmonella, and E. coli
Industrial Application
Seafood Processing
GOVAPEX™ ozone technology offers a chemical-free, versatile solution for seafood safety, quality, and shelf life, ensuring effective disinfection, regulatory compliance, sustainability, and operational efficiency.
Powerful Sanitization
Stronger than chlorine, PAA, and quaternary ammonia
Energy Efficiency
Operates in cold water, reducing energy costs
Longer Shelf Life
Extends freshness and maintains natural taste and texture
GOVAPEX Ozone Systems
Engineered for Performance & Reliability
Ozone Water Rinse
This system removes bacteria, biofilms, and contaminants from seafood surfaces during processing stages like descaling, skinning, and packaging. It outperforms traditional sanitizers, ensuring superior cleanliness and regulatory compliance.
Ozone in Ice Production
Ozone-enriched ice prevents microbial growth, extending seafood shelf life by 33-50% compared to conventional ice. It reduces spoilage, minimizes odors, and maintains product freshness during storage and transport.
Gaseous Ozone for Storage & Transport
Gaseous ozone disinfects processing rooms, cold storage, and transport containers without chemicals. It ensures even distribution across surfaces, providing consistent disinfection while promoting sustainability and food safety.
Key Features of GOVAPEX Ozone Systems
How Ozonated Ice Works
Ozonated ice is particularly effective in seafood preservation, as it combats bacteria, viruses, and odors without leaving chemical residues. Its use is gaining popularity in the food industry for its eco-friendly and efficient disinfection properties.
Why Choose GOVAPEX?
Proven Results, Unmatched Service
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Ready to Transform Your Seafood Processing?
Take control of your seafood safety and efficiency with GOVAPEX’s advanced ozone technology.
